A very loud burger from The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover (page 160) by Jason Skrobar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on January 06, 2026

    I scaled to 1/3 using 8 oz of ground pork (replacing the lamb) to make 4 sliders. The blue cheese + Lea & Perrins added lots of flavour to the meat mixture and I also added chopped green onion. To mimic his bacon jam (by using what I have on hand), I added cooked diced bacon, hot sauce + Dijon to a couple of spoonfuls of my home canned onion/garlic jam. Served on King's Hawaiian rolls with tomato, lettuce & some mayo, these were great. AND his bacon jam will get made for sure.

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