Russian dressing from The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover (page 240) by Jason Skrobar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on March 14, 2026

    We love Russian dressing & this is a good one! I always use my home canned cucumber relish in place of gherkins/dill pickles & then add a little fresh dill. The hit of horseradish is great but as it was a bit thicker than I wanted I thinned with buttermilk. We dressed a chef's salad (crunchy lettuce, chopped veg, strips of ham, cubed cheddar & sliced hard boiled eggs) for a tasty, light but still filling dinner.

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