Garden pea and broad bean stew with eggy bread (Mâncare de mazǎre şi bob cu frigǎnele) from Danube - Recipes and Stories from Eastern Europe (page 152) by Irina Georgescu

  • cascaval cheese
  • fresh dill
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute cheddar cheese for cascaval cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for cascaval cheese.

  • alysekstokes on March 27, 2025

    I didn't have favas and used Rancho Gordo's green baby limas instead. The tender beans with sweet peas and dill in the tomato stew base was fantastic. This dish manages to feel both cozy and fresh—perfect for a chilly spring day!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.