Greek oven-baked fish with lemon-oregano dressing (Psito psari) from The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World (page 94) by Lisa Kyung Gross

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Greek cucumber, tomato, onion, olive, and feta salad (Horiatiki salata); Greek baked vegetables (Tourlou); Greek boiled greens with lemon juice and olive oil (Horta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute porgy or red snapper for branzino.

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