Indonesian omelet with tofu, scallions, bean sprouts, and peanut sauce (Tahu telor) from The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World (page 113) by Lisa Kyung Gross

  • scallions
  • garlic
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute neutral oil for coconut oil, extra-firm tofu for firm tofu, and unsalted roasted peanuts for raw peanuts. Can use the "Indonesian sweet soy sauce (Homemade kecap manis)" recipe on page 115.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indonesian red chile sauce (Sambal rawit); Indonesian fried shallots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute neutral oil for coconut oil, extra-firm tofu for firm tofu, and unsalted roasted peanuts for raw peanuts. Can use the "Indonesian sweet soy sauce (Homemade kecap manis)" recipe on page 115.

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