Chicken pilaf with potatoes and garlic courgettes (Pilaf cu pui) from Danube - Recipes and Stories from Eastern Europe (page 210) by Irina Georgescu

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Notes about this recipe

  • gregorio_inkp6y on May 21, 2026

    Made the house smell amazing. Had to cook it longer because rice and potatoes were al dente. Took the chicken thighs out and simmered on stove for an additional 15 min. Totally worth it.

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