Uzbek radish salad with labneh, dill, cilantro, and garlic (Rediska salat) from The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World (page 218) by Lisa Kyung Gross

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Uzbek beef and rice meatballs in broth with bay leaves and potatoes (G'elak kabob); Uzbek mung bean soup with rice, fresh herbs, carrots, and dried apricots (Mashhurda)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute plain Greek yogurt for labne.

  • julia_un405k on March 31, 2026

    Love this recipe!!

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