Eggplant cooked like mushrooms from The Harry's Bar Cookbook by Arrigo Cipriani and Harry Cipriani

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Sandiegolemons on June 01, 2017

    This was really fun and we paired it with sauteed scallops to go on top. Great combination. Next time I have a note in my book to try and peel the eggplant and see what happens. I think the kidos aren't used to the texture of the skin quite yet. I definitely recommend if you're wondering what to do with that eggplant that's been sitting in the fridge.

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