Mary's herb and flower salad [The Cleaver Co.] from Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall (page 86) by Michael Phillips and Cree LeFavour

  • goat cheese
  • heavy cream
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    The book's "Pickled baby beets" called for in this recipe should be made in advance. Can substitute mâche flowers for chickweed; other radishes for watermelon radishes; other edible flowers for nasturtium flowers; and can use red, yellow, or Chioggia baby beets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Pickled baby beets" called for in this recipe should be made in advance. Can substitute mâche flowers for chickweed; other radishes for watermelon radishes; other edible flowers for nasturtium flowers; and can use red, yellow, or Chioggia baby beets.

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