Afghan eggplant, tomatoes, and chiles with yogurt sauce (Burani bonjon) from The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World (page 269) by Lisa Kyung Gross

  • garlic
  • labne
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute Italian eggplants for Asian eggplants, neutral oil or ghee for olive oil, and plain Greek yogurt for labne.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Afghan chicken and potato stew with onion gravy (Korma murg)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian eggplants for Asian eggplants, neutral oil or ghee for olive oil, and plain Greek yogurt for labne.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.