Faster laksa with zoodles from Laksa: 65 Recipes for Comforting Asian-style Noodle Soups (page 96) by Ryland Peters & Small

  • mild curry powder
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  • red curry paste
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  • Serves : 4

  • EYB Comments

    Can substitute tofu puffs for firm tofu, potato starch for cornstarch, brown miso for doenjang, maple syrup for date syrup, cashew butter or almond butter for peanut butter, vegan red curry paste (to make vegan) for red curry paste and firm tofu for mock chicken. The recipe's name changed went the book went to publication - so the EYBD Preview recipe is correct.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sambal olek

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tofu puffs for firm tofu, potato starch for cornstarch, brown miso for doenjang, maple syrup for date syrup, cashew butter or almond butter for peanut butter, vegan red curry paste (to make vegan) for red curry paste and firm tofu for mock chicken. The recipe's name changed went the book went to publication - so the EYBD Preview recipe is correct.

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