My perfect bean and tuna lunch from Make More With Less: Foolproof Recipes to Make Your Food Go Further (page 23) by Kitty Coles

  • capers
  • celery
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute onion for banana shallot, cavolo nero for kale, and tinned cannellini beans or the book's "Beans for the week" for chickpeas. See recipe for spice suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute onion for banana shallot, cavolo nero for kale, and tinned cannellini beans or the book's "Beans for the week" for chickpeas. See recipe for spice suggestions.

  • jenmacgregor18 on February 20, 2025

    Great and weeknight friendly. I used Swiss chard instead of kale. I only used about 1/2c chick peas for each salad.

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