Mum's ham cakes with parsley sauce from Make More With Less: Foolproof Recipes to Make Your Food Go Further (page 46) by Kitty Coles

  • spring onions
  • capers
  • Show all ingredients...
  • Serves : 10 cakes

  • EYB Comments

    Can substitute dried or panko breadcrumbs for fresh breadcrumbs; any leftover boiled potatoes for floury potatoes; and fish fillets, prawns, or other cooked ham for ham hocks. See recipe for a vegetarian option.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried or panko breadcrumbs for fresh breadcrumbs; any leftover boiled potatoes for floury potatoes; and fish fillets, prawns, or other cooked ham for ham hocks. See recipe for a vegetarian option.

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