Poached halibut with clam and crème fraîche sauce from Mary’s Foolproof Dinners: 120 effortless recipes from my brand-new BBC series (page 55) by Mary Berry

  • lemons
  • halibut fillets
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute white wine for apple juice, and seabass or cod fillets for halibut fillets.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute white wine for apple juice, and seabass or cod fillets for halibut fillets.

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