Crushed olive and green bean salad from Make More With Less: Foolproof Recipes to Make Your Food Go Further (page 82) by Kitty Coles

  • capers
  • mozzarella cheese
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute caster sugar for honey; capers or cornichons for olives; and asparagus, Helda beans, purple sprouting broccoli, or leafy greens of your choice for green beans. See recipe for olive suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Schnitzel with curry mayo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute caster sugar for honey; capers or cornichons for olives; and asparagus, Helda beans, purple sprouting broccoli, or leafy greens of your choice for green beans. See recipe for olive suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.