The chicken bun from Make More With Less: Foolproof Recipes to Make Your Food Go Further (page 96) by Kitty Coles

  • celery
  • cornichons
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute cucumber for celery, gherkins for cornichons, and any bread or buns of your choice for brioche burger buns. See recipe for herb and lettuce suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cambridge sauce; Crème fraîche, dill and lemon aioli; Basil and caper aioli; Lemon, garlic, thyme and chilli aioli; Paprika, parsley and garlic aioli; Turmeric, lime, garlic, chilli and coriander aioli; Harissa aioli; Saffron aioli; Curry powder and lime aioli; Parmesan and black pepper aioli; Sweetcorn aioli

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cucumber for celery, gherkins for cornichons, and any bread or buns of your choice for brioche burger buns. See recipe for herb and lettuce suggestions.

  • jenmacgregor18 on February 20, 2025

    Very good. I used chayote instead of celery and added green onion to the herbs.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.