One-pot confit onions and herb-crusted roast chicken from Make More With Less: Foolproof Recipes to Make Your Food Go Further (page 100) by Kitty Coles

  • whole chicken
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute tinned cannellini beans, chickpeas, lentils, or the book's "Beans for the week" for butter beans; and cherry tomatoes, leafy greens of your choice, or frozen peas for courgettes.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: All greens Greek salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned cannellini beans, chickpeas, lentils, or the book's "Beans for the week" for butter beans; and cherry tomatoes, leafy greens of your choice, or frozen peas for courgettes.

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