Warm Caesar from Make More With Less: Foolproof Recipes to Make Your Food Go Further (page 162) by Kitty Coles

  • tinned anchovies
  • Parmesan cheese
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute other bread for sourdough bread; and cavolo nero, Savoy cabbage, hispi cabbage, kale, green beans, or broccoli for spring greens. See recipe for herb suggestions, and for variations. Can use any of the book's flavoured aiolis.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Crispy breadcrumbs to top almost everything

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other bread for sourdough bread; and cavolo nero, Savoy cabbage, hispi cabbage, kale, green beans, or broccoli for spring greens. See recipe for herb suggestions, and for variations. Can use any of the book's flavoured aiolis.

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