Brown sugar custard with biscuit crumb from Make More With Less: Foolproof Recipes to Make Your Food Go Further (page 170) by Kitty Coles

  • double cream
  • honey
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute brown sugar for honey, and can use light or dark muscovado sugar. See recipe for nut and biscuit suggestions.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted fruit

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brown sugar for honey, and can use light or dark muscovado sugar. See recipe for nut and biscuit suggestions.

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