Thyme and rosemary infused sheep's-milk feta in olive oil [Chelsea Market original] from Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall (page 143) by Michael Phillips and Cree LeFavour

  • extra virgin olive oil
  • feta cheese
  • Show all ingredients...
  • Serves : 28oz feta / 1.5 cups of infused oil

  • EYB Comments

    Allow to marinate for 24 hours. Can substitute organic lemons for Meyer lemons.

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Notes about this recipe

  • Eat Your Books

    Allow to marinate for 24 hours. Can substitute organic lemons for Meyer lemons.

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