Roasted cauliflower with boquerones, olives, capers, and romesco sauce [The Green Table] from Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall (page 170) by Michael Phillips and Cree LeFavour

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for olives. Can substitute canned whole tomatoes for fresh tomatoes.

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