Black bean broth with Korean noodles, pork belly, and scallions [Mŏkbar] from Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall (page 192) by Michael Phillips and Cree LeFavour

  • toasted sesame oil
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  • scallions
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  • Serves : 4

  • EYB Comments

    Can substitute chicken stock for pork stock, chicken fat for pork fat, and can use the cooked pork belly on page 146.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock for pork stock, chicken fat for pork fat, and can use the cooked pork belly on page 146.

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