Mark and Derek's charred corn and shishito pepper salad with citrus-soy vinaigrette [Takumi] from Chelsea Market Makers: Recipes, Tips, and Techniques from the Artisans of New York's Premier Food Hall (page 200) by Michael Phillips and Cree LeFavour

  • scallions
  • corn ears
  • Show all ingredients...
  • Serves : 8-10

  • EYB Comments

    Can substitute basil, mint, or a mixture of both for shiso leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute basil, mint, or a mixture of both for shiso leaves.

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