Thai basil paste from Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes (page 155) by Kirsten K. Shockey and Christopher Shockey

  • garlic
  • fish sauce
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  • EYB Comments

    Can substitute fresh ginger for galangal. Ferments for 7-14 days.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toppings for noodles, fried rice and stir-fries

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute fresh ginger for galangal. Ferments for 7-14 days.

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