Krautcheese from Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes (page 359) by Kirsten K. Shockey and Christopher Shockey

  • fermented brine
  • feta cheese
  • Show all ingredients...

  • EYB Comments

    Recipe specifies "Lemon-dill kraut" recipe on P177, "Greek lemon-mint kraut" recipe on P177, or "Lemon spinach kraut" recipe on P327 for kraut. Can substitute lemon juice for fermented brine.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies "Lemon-dill kraut" recipe on P177, "Greek lemon-mint kraut" recipe on P177, or "Lemon spinach kraut" recipe on P327 for kraut. Can substitute lemon juice for fermented brine.

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