Tempeh salad from Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes (page 379) by Kirsten K. Shockey and Christopher Shockey

  • mayonnaise
  • red onion
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Recipe specifies "New York deli-style pickle" recipe on P216 for the fermented pickles, and "Celery stuffing" recipe on P201 for fermented celery. Can substitute "Homemade sunflower mayonnaise" recipe on P393 or "Almonnaise" recipe on P392 for mayonnaise.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Recipe specifies "New York deli-style pickle" recipe on P216 for the fermented pickles, and "Celery stuffing" recipe on P201 for fermented celery. Can substitute "Homemade sunflower mayonnaise" recipe on P393 or "Almonnaise" recipe on P392 for mayonnaise.

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