Umami dust [Meredith Leigh] from Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes (page 143) by Kirsten K. Shockey and Christopher Shockey

  • garlic powder
    Buy Now
  • lacto-fermented mushroom powder
  • Show all ingredients...

  • EYB Comments

    Can substitute lacto-fermented celeriac peel powder for lacto-fermented celery powder; and lacto-fermented onion skin powder for lacto-fermented onion powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute lacto-fermented celeriac peel powder for lacto-fermented celery powder; and lacto-fermented onion skin powder for lacto-fermented onion powder.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.