Lemon, raisin and fennel seed fritters (Frittelle di San Martino) from Delicious Magazine (Aus), Feb/Mar 2025 (page 72) by Victoria Granof

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires at least 3 hours to prepare. Can substitute orange juice for Marsala wine, tipo 00 flour for plain flour, and sunflower oil or neutral frying oil of your choice for canola oil. See recipe for floury potato suggestions.

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