Israeli everything pita bread from Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine (page 212) by Micah Siva

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for everything bagel spice p. 246.

  • jmohart on March 12, 2026

    Made the dough in my bread maker then shaped and baked as directed. Used cast iron flat in the oven. I think I would go from 475 to 500 next time, my oven might not have enough oomph to get them to puff.

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