Chocolate mousse from The Harry's Bar Cookbook by Arrigo Cipriani and Harry Cipriani

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Foodelf on September 30, 2012

    This mousse recipe has been in my dessert repertoire for years - it never fails to garner rave reviews and is frequently requested by guests. It is embarrassingly easy to make. The ability to prepare well in advance is a boon for any dinner party hostess. Additionally, there's simple chocolate sauce to add at serving time, if you like.

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