Three fermented greens (Suan cai, Fu cai and Mei gan cai) [Pao Yu Liu of Pao Pop N Pickles] from Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes (page 272) by Kirsten K. Shockey and Christopher Shockey

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  • EYB Comments

    Greens sit for 2 days and then ferments for 2-4 weeks. For "Fu cai" the greens are dehydrated for 1-2 days, and for "Mei gan cai" these are further dehydrated.

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Accompaniments: Toppings for noodles, fried rice and stir-fries

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  • Eat Your Books

    Greens sit for 2 days and then ferments for 2-4 weeks. For "Fu cai" the greens are dehydrated for 1-2 days, and for "Mei gan cai" these are further dehydrated.

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