Lemon tiramisu from Cook's Illustrated Magazine, Mar/Apr 2025 (page 23)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on April 27, 2025

    I agree the curd was yummy but it was too boozy for me - but I don’t drink limoncello or other alcohol straight. If I make it again I will make a dipping lemon syrup with a touch of limoncello from another recipe. The cream part was easy & nicely firm.

  • korkyporky on April 20, 2025

    Perfect Easter dessert! The lemon curd was delicious.

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