Barbecued tandoori lamb cutlets from Dish Magazine, Feb/Mar 2025 (#119) (page 42)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted capsicums with capers and currants; Herb and green chilli chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Marinate 24 hours. Can substitute lemons for limes, and naan bread for roti bread.

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