Lamb chops with Provençal tomatoes from Come For Dinner: Memorable Meals To Share With Friends (page 136) by Leslie Revsin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute leg of lamb or rack of lamb for lamb chops and dry white wine or red wine for dry vermouth.

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