How to make flavoured oils from The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes (page 146) by Claire Dinhut

  • flavouring of your choice
  • light olive oil

  • EYB Comments

    Can substitute other neutral oil for olive oil; and can use fresh or dried herbs, garlic, chillies, chilli flakes, or citrus zest for the flavouring. See recipe for herb suggestions.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other neutral oil for olive oil; and can use fresh or dried herbs, garlic, chillies, chilli flakes, or citrus zest for the flavouring. See recipe for herb suggestions.

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