Sliced courgettes with mint, garlic and white wine vinegar (Zucchine alla scapece) from Gino's Air Fryer Cook Book: Italian Classics Made Easy (page 26) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken saltimbocca with Parma ham, sage and Marsala (Saltimbocca all Romana); Chicken Kyiv with sage and pecorino Romano (Petto di pollo ripieno di burro alla salvia, aglio e pecorino Romano)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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