Crispy salted fish and salted fish oil from Ho Jiak: A Taste of Malaysia (page 229) by Junda Khoo

  • vegetable oil
  • salted ikan kurau
  • Serves : 1 kg crispy salted fish and 1 litre saled fish oil

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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