Baked pasta with sausages, garlic, rosemary and mozzarella (Pasta al forno) from Gino's Air Fryer Cook Book: Italian Classics Made Easy (page 84) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Calabrian chilli paste for chilli flakes, and rigatoni pasta for paccheri pasta. Recipe recommends using pork and fennel sausages if possible.

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