Four cheese maccheroni with extra-crispy topping (Maccheroni ai quattro formaggi) from Gino's Air Fryer Cook Book: Italian Classics Made Easy (page 88) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Taleggio or Dolcelatte cheese for Gorgonzola cheese, and rigatoni pasta for cavatappi pasta. See recipe for a variation.

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