Mortadella, sour cherry, Fontina and red onion sausage rolls (Rotolino di salsiccia con mortadella e cipolle rosse) from Gino's Air Fryer Cook Book: Italian Classics Made Easy (page 99) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular red onions for Tropea onions, and cooked ham for mortadella. See recipe for variations.

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