Butter and bay leaf Hasselback potatoes (Ventagli di patate al forno con burro e alloro) from Gino's Air Fryer Cook Book: Italian Classics Made Easy (page 124) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Honey-glazed cod with lemon and garlic (Merluzzo alla Sorrentina con aglio, miele e limone); Apricot and rosemary glazed chicken (Pollo arrosto con rosmarino e marmellata di albicocche)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    See recipe for a variation.

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