Sweet potato and lentil salad with crispy shallots from Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat (page 151) by America's Test Kitchen Editors

  • crispy shallots
  • black lentils
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Lentils brine 1-24 hours. See recipe for crispy shallots p. 85.

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  • Eat Your Books

    Lentils brine 1-24 hours. See recipe for crispy shallots p. 85.

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