Lamb kebabs (Spiedini di agnello marinato con aglio, peperoni e cipolla rossa) from Gino's Air Fryer Cook Book: Italian Classics Made Easy (page 138) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Super-crispy polenta chips with salsa tonnata (Tranci di polenta croccante con salsa tonnata)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken for lamb, and orange peppers for red peppers. See recipe for variations.

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