Spicy glazed pork chops with hot honey and slaw (Costolette di maiale glassate con 'nduja e miele) from Gino's Air Fryer Cook Book: Italian Classics Made Easy (page 144) by Gino D'Acampo
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chives
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crème fraîche
- Show all ingredients...
- Serves : 4
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EYB Comments
Can substitute 'nduja for Calabrian chilli paste, and natural yogurt for crème fraîche.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Golden croquettes with mozzarella and ham (Crocchette di patate con mozzarella filante e prosciutto cotto)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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