Roast carrot falafels from Breakfast, Lunch, Tea with Children - Rose Bakery (page 96) by Rose Carrarini and Marissa-Catherine Carrarini

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy flat bread

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dried chickpeas to soak overnight, or substitute with canned chickpeas. Can substitute pumpkin seeds for sunflower seeds. See recipe for suggested accompaniments.

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