Brown stew chicken from East Winds: Recipes, History and Tales from the Hidden Caribbean (page 138) by Riaz Phillips

  • spring onions
  • whole chicken
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute chicken pieces of choice for whole chicken, and Worcestershire sauce for dark soy sauce. Can use the "Green seasoning" recipe on page 26.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fried rice (Nasi); Stew lentils

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken pieces of choice for whole chicken, and Worcestershire sauce for dark soy sauce. Can use the "Green seasoning" recipe on page 26.

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