'Nduja with beans and greens from Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat (page 264) by America's Test Kitchen Editors

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Notes about this recipe

  • sara_kwi3s0 on March 07, 2026

    I was surprised at how much I liked this dish. I was going to skip the egg, but the egg is essential to the dish. I added a squeeze of lemon and a sprinkle of Aleppo chilis. I used a skillet instead of a Dutch oven. I just needed to keep cooking down the kale then adding more.

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