Mother-in-law pepper sauce from East Winds: Recipes, History and Tales from the Hidden Caribbean (page 239) by Riaz Phillips

  • Scotch bonnet peppers
  • celery
  • Show all ingredients...
  • Serves : 500 g (1 lb 2 oz)

  • EYB Comments

    Can substitute caraili for celery, and lime juice for lemon juice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute caraili for celery, and lime juice for lemon juice.

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