Creamy salmon and leek pie from Donna Hay - Too Easy: All the Simple Shortcuts You Need; For All The Delicious Food You Want (page 56) by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fish stock for dry white wine, tarragon for dill, and frozen peas or broccoli for asparagus.

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