Thai-inspired pork burger with ginger apple slaw from Donna Hay - Too Easy: All the Simple Shortcuts You Need; For All The Delicious Food You Want (page 132) by Donna Hay

  • pickled ginger
  • apples
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute chicken mince for pork mince, pears for apples, and Thai red curry paste for Thai green curry paste.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken mince for pork mince, pears for apples, and Thai red curry paste for Thai green curry paste.

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